If you buy your meat in bulk, you can cook and serve several varieties of wings based on their Scoville ratings. Serve wings and legs with ranch or bleu cheese dips. Flame broil the other sides of the pieces until they are cooked- about fifteen to twenty-five minutes depending on the sizes of the pieces. Turn the chicken and switch the oven to the broil setting. Place the chicken on the foil and cook for about fifteen minutes. Preheat your oven to 350 degrees and line a cookie sheet with tin foil. Let the meat marinate overnight or for at least 30 minutes. Not all of our sauces have been given an official Scoville rating, so here’s a list that ranks each sauce by relative heat index:Hot Sauces Ordered by Estimated Heat 100,000 - 1 million Scoville unitsĬolon Blow A Red Habanero Enema! Hot SauceĪnother Bloody Day In Paradise Three Pepper Lemon Hot SauceĪrizona Gunslinger Smokin' Hot Red Jalapenoīlair's Q Heat Chipotle Slam Exotic Hot Sauceīlair's Q Heat Habanero Mango Exotic Hot Sauceīlair's Q Heat Jalapeno Tequila Exotic Hot Sauceīlair's Q Heat Wasabi Green Tea Exotic Hot Sauceīuy a package of small wings or legs and smother them in your favorite sauce from the above list. Mild to Wild Stupid Hot Our Hot Sauces Ranked by Scoville Ratingġ,500,000 - DA BOMB The Final Answer Hot Sauceġ,000,000 - Cool Million Hot Sauce ExtractĦ00,000 - Mad Dog 357 Collector's Edition Hot Sauce with Bullet Spoonĥ00,000 - Z Nothing Beyond Extreme Hot Sauceģ00,000 - Backdraft Hot Sauce, Mild & Wildġ20,000 - Da Bomb Beyond Insanity Hot Sauceĩ0,000 - Dave's Ultimate Insanity Hot Sauce Keep handy a box of tissues for wiping tears! Methodology /YelenaYemchuk To find the hottest hot sauces on the face of the earth, we searched hot sauce shops and wholesalers, then looked at how spicy each bottle was in Scoville units, the standard unit for spiciness. Drinking these can help to ease the burning sensations. If you insist, do have blue cheese or ranch dressing or even a glass of milk nearby. We don’t recommend that you dare your friends (or enemies) into sampling some of the hottest Scoville rated, hot sauces.
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